The ingredients: good British tea, a gallon-sized canister, and a SCOBY!
The SCOBY in its slimy glory
mmmmm
Ready to brew!
Brewing kombuchaaa. I got my SCOBY (symbiotic culture of bacteria and yeast!) from a nice lady on the internet named Hannah (at Kombucha Kamp), brewed up some tea & popped it in. Currently experimenting with flavors. Just brewed some gooseberry kombucha, am currently brewing ginger in one canister & anis in a second.
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